每个人都应该学一些做菜的方法，这是生活必备技能。下面小编为大家整理的简单的做菜英语对话，希望对大家有用!
简单的做菜英语对话原文
Nick：what are you going to cook today?
Mie：I am going to do a Japanese cuisine,called Yakizakana,grilled dried herring.
Nick：I thought you like to make sashimi.
Mie：Well,when it comes to fish,you might think of sashimi in Japan. But Japanese people also like to grill fish.
Nick：Oh,really?OK. How are you going to do Yakizakana?
Mie：well. There are many kinds of drying processes used for fish here.Dried overnight with just a bit of salt is very common and tasty.Dried with varying degrees of saltiness：sweet,middle and very salty is also common.This herring is dried with some salt and its own eggs filling the entrails cavity.This herring wasn t dried rock hard,but was semi-dried and soft and juicy after cooking.
Nick：How does it taste?
Mie：Salty,but not too salty,just the right amount to contrast well with rice. I used the leftovers for chazuke,tea poured over flavored rice,the chopped herring adding the flavor.
Nick：Alright,it sounds yummy!
简单的做菜英语对话翻译
尼克：你今天做什么菜?
美江：我正要做日本菜，叫烤鱼，烤鲱鱼。
尼克：我以为你要做生鱼片呢。
美江：嗯，在日本每当说到鱼，你也许会想起生鱼片。但是日本人也喜欢烤鱼。
尼克：噢，真的吗?好吧!你打算如何做烤鱼呢?
美江：这里的烤鱼有许多种，加一点点盐，晾干一个晚上，这种烤鱼很受欢迎，很美味。根据不同咸度，有甜的、中等咸度的、咸味十足的等，也很受欢迎。我这个烤鲱鱼，加一点点盐，胸腔内还带有鱼籽。这份烤鱼不烤到肉质干硬的程度，只烤到有点干即可，做好之后肉质柔软多汁。
尼克：吃起来味道怎么样呢?
美江：吃起来有咸味，但不是很咸，味道正好与米饭相衬。我通常用剩下的鱼肉做茶渍饭，用茶水倒进香甜的米饭，把切碎的鲱鱼肉放进去，味道十足啊!
尼克：嗯，听起来很好吃!
