职业品尝师的工作不是收钱去吃点心。现实是这份工作重复性高、技术性强。Being a professional taste-tester isn't just getting paid to snack. The reality is that the job is repetitive and highly skilled. As a kid, everyone fantasizes about getting to sample ice cream and cookies as a
full-time1 career. The reality is the job is very detail-oriented and very repetitive. When evaluating a product, testers can't just label it as "good" or "bad." Instead, a mathematical score has to be given for every aspect of the food, with testers identifying the strength of each specific flavor. "It requires such a high level of concentration," one taste-tester told TODAY.com. Sometimes a tester will have to sample a specific product, such as a cookie or cracker2, for weeks on end. "You're getting graded on what you do, so it's kind of stressful. You want to do a good job, and it's totally quantitative3. You go into test-taking mode," the taste-tester added.”
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