糖果是糖果糕点的一种，指以糖类为主要成份的一种小吃。很多人都是喜欢以糖果当零食吃，那么你知道糖果用英语怎么说吗?下面我为大家带来糖果的英语说法，供大家参考学习。
糖果的英语说法1：candy
英 美
糖果的英语说法2：sweet
英 美
糖果的英语说法3：sweetmeat
英 美
糖果相关英语表达：食用糖果 Candy for food
糖果类 Confectionery
糖果锭剂 Pastilles
花生糖果 Peanut confectionery
糖果店 sweet shop; candy store;
糖果的英语说法例句：1. When depressed, they dramatically overindulge in chocolate and sweets.
情绪低落的时候，她们就疯狂地猛吃巧克力和糖果。
2. On the table were dishes piled high with sweets.
桌上放着堆满了糖果的碟子。
3. They waited in silence and sucked their sweets.
他们安静地等着，嘴里咂着糖果。
4. The Confectionery Warehouse is a chocoholic's dream.
糖果仓库是巧克力 爱好 者的梦幻之乡。
5. Do you eat sweets, cakes or sugary snacks?
你吃糖果、 蛋糕 或甜点吗?
6. a box of candy
一盒糖果
7. a box of choccies
一盒巧克力糖果
8. There's a bag of assorted sweets on the table.
桌子上有一袋什锦糖果.
9. She handed around bananas and sugar and invited us to eat.
她端出香蕉和糖果请我们吃.
10. When I say don't eat sweets, I have your health at heart.
当我说你别吃糖果时, 我是关心着你的健康.
11. He opened a small store and sold self - made candies.
他开了一家小店,出售 自制 的糖果.
12. Children licked their lips when they saw the sweets.
孩子们看到糖果时垂涎欲滴.
13. He tried to appease the crying child by giving him candy.
他试图给那个啼哭的孩子糖果使他不哭.
14. The eager children mobbed the candy man the moment he appeared.
卖糖果的人刚出现,急切的孩子们便把他包围了.
15. Most children like sweets, but there are some exceptions.
大多数孩子喜欢吃糖果, 但也有一些例外.
糖是人体必须的有机化合物之一，想在口语表达多为糖果，白糖等。那么你知道糖用英语怎么说吗?下面跟我一起学习一下糖的英语知识吧。
糖英语说法sugar
candy
sweet
糖的相关 短语海藻糖 Trehalose ; Mycose ; Treha ; fucose
糖粉 Icing Sugar ; Powdered sugar ;
太妃糖 toffee ; taffy ; toffi ; The Toffees
戊糖 pentose ; Pentose interconversion ; Five-carbon sugar ; pentaose
金平糖 Kompeit ; Konpeit ; Compeito ; Confeito
糖水 Tong sui ; Syrup ; Tian tang ; sweet water
糖的英语例句1. Blend the butter with the sugar and beat until light and creamy.
把糖掺入黄油然后搅拌至滑软细腻。
2. The 1985 vintage has a stronger bouquet and slight caramelly flavour.
这种1985年酿制的陈年佳酿味道更醇厚，带有一种淡淡的焦糖甜味。
3. I need my fix of sugar, sweets, and chocolate.
我离不开糖、甜品和巧克力。
4. Sugar gives quick relief to hunger but provides no lasting nourishment.
糖能快速缓解饥饿感，但不能提供持久的营养。
5. He wants three teaspoons of sugar in his coffee.
他要在咖啡里放3茶匙的糖。
6. To keep their bees from wandering, beekeepers feed them sugar solutions.
为了防止蜜蜂迷路，养蜂人给它们喝糖水。
7. They stuffed themselves with ice creams, chocolate and lollies.
他们填了一肚子的冰激凌、巧克力和棒棒糖。
8. I love sweets but Mum doesn't let me have them very often.
我爱吃糖，可妈妈不让我常吃。
9. Using a whisk, mix the yolks and sugar to a smooth paste.
用打蛋器将蛋黄和糖打成均匀的糊状。
10. He sat down and sugared and stirred his coffee.
他坐下来，在咖啡中加糖并搅拌。
11. Mix the sugar and the water in a cup.
把糖和水倒在杯子里搅拌一下。
12. She made sandwiches, filled a flask and put sugar in.
她做了三明治，把保温瓶灌满，又放了糖进去。
13. She spread the icing over the cake, dabbing it with a knife.
她把糖霜浇在 蛋糕 上面，并用刀子轻轻涂抹开。
14. "No sugar," I said, and Jim asked for two lumps.
“不加糖，”我说道。吉姆则要了两块。
15. I can't find the sugar — and we're out of milk.
我找不到糖——而且我们也没牛奶了。
关于糖的英文阅读：糖-甜蜜的杀手Some methods of preserving food are easy to understand. 一些保存食物的 方法 很容易理解。
For example, it's easy to see that freezing your food, or packing it in salt, would make it inhospitable to the microbes which would otherwise cause it to spoil.
比如，把食物冷藏，或者用盐腌起来，都是很常见的方法。通过这些方法，不给细菌提供滋生的环境，以防止食物腐败变质。
You might wonder, however, about jams, jellies, and preserves, all of which are protected from spoiling by a high concentration of sugar.
不过，果酱，果冻和蜜饯都是用高浓度的糖来防止其变质的，你可能对此感到疑惑。
Sugar is one of the most basic foods for all life--bacteria and mold like to eat it just as much as we do. On today's Moment of Science we'll learn how too much of a good thing can be deadly, at least for microorganisms.
糖是生物的最基本食物之一-如我们一样，细菌和真菌也喜欢糖。在今天的《科学时刻》节目中，我们来见识见识，什么叫物极必反：太多的糖也会致命-至少对微生物来说是如此。
Sugar works not by poisoning the food-spoiling microbes, but by causing them to literally die of thirst.
糖之所以能杀灭会令食物变质的细菌，并不是因为它有毒，而是高浓度的糖让细菌“渴死”了。
This is because sugar attracts water very well; the more sugar there is in any solution, the more water it tries to draw from its surroundings. This is bad news for any microbe that happens to be inside a jar of jam. High concentrations of sugar will suck the microbe's vital water right through its cell wall, causing it to dehydrate. This process is called "osmosis," and it can be deadly for bacteria and mold.
这是因为，糖的吸水性较好，在任何溶液中，糖的含量越高，其越能从周围吸水。这对恰巧滋生在一瓶果酱里的细菌来说可不是什么好消息。高浓度的糖会将细菌体内赖以生存的水分从细胞壁吸引出来，造成细菌脱水。这一过程被称为“渗透作用”。对细菌和霉菌来说，这可能是致命的。
In order for osmosis to work, the sugar concentration has to be quite high. If any water falls onto the surface of your jam, the sugar concentration at that spot might become low enough to allow mold to grow. That's why it's important to take the back up measure of refrigerating all jams, jellies, and preserves once you've opened them.
为了让渗透作用发生，糖的浓度必须达到很高。如果你的果酱上落了一滴水，那一点的糖的浓度可能就降低了，到了霉菌可以滋生的程度。这就是为何，果酱、果冻和蜜饯一旦开封，就一定要放到冰箱冷藏。
Like an oasis in the desert, condensed water dripping from the jar's lid can give a dehydrating microbe the relief it needs.
如同沙漠中的绿洲一般，凝结的水滴从瓶盖上落下，便给正处脱水状态的细菌必要的喘息时机。
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